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What (who) is UC Davis Department of Viticulture and Enology - definition
UC Davis Department of Viticulture and Enology
The Department of Viticulture and Enology at the University of California, Davis, located in Davis, California, offers undergraduate and graduate degrees in the areas of grape growing and wine making. Located just 45 minutes from Napa Wine Country the department has strong connections with wine producers in California and elsewhere.
1967 UC Davis Aggies football team
AMERICAN COLLEGE FOOTBALL TEAM SEASON
Draft:1967 UC Davis Aggies football team; 1967 UC Davis Aggies football season
The 1967 UC Davis Aggies football team represented the University of California, Davis as a member of the Far Western Conference (FWC) during the 1967 NCAA College Division football season. Led by fifth-year head coach Herb Schmalenberger, the Aggies compiled an overall record of 3–6 with a mark of 2–4 in conference play, placing sixth in the FWC.
2006 UC Davis Aggies football team
AMERICAN COLLEGE FOOTBALL TEAM SEASON
Draft:2006 UC Davis Aggies football team; 2006 UC Davis Aggies football season
The 2006 UC Davis football team represented the University of California, Davis as a member of the Great West Conference (GWC) during the 2006 NCAA Division I FCS football season. Led by 15th-year head coach Bob Biggs, UC Davis compiled an overall record of 6–5 with a mark of 1–3 in conference play, placing fourth in the GWC.
Examples of use of UC Davis Department of Viticulture and Enology
1. "What he‘s left behind isn‘t just the varieties he created, but the huge genetic resource he brought to Davis," said Andrew Waterhouse, interim chair of UC Davis‘ department of viticulture and enology.
2. Olmo‘s travels around the world to track down and gather rare, ancient and endangered grape vines earned him the nickname Indiana Jones of Viticulture.‘‘ During his career, he was responsible for developing some 30 grape varieties and improving, authenticating and helping preserve many others. What he‘s left behind isn‘t just the varieties he created, but the huge genetic resource he brought to Davis,‘‘ said Andrew Waterhouse, interim chair of UC Davis‘ department of viticulture and enology.